{"id":10,"date":"2024-05-20T09:51:29","date_gmt":"2024-05-20T07:51:29","guid":{"rendered":"http:\/\/welldonelacticos.es\/?page_id=10"},"modified":"2024-10-01T12:23:44","modified_gmt":"2024-10-01T10:23:44","slug":"inicio","status":"publish","type":"page","link":"https:\/\/welldonelacticos.es\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Traditional cheese factory of Espartinas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00abCheese is raw milk<\/strong> and bacteria<\/strong>, the rest is illusion\u00bb <\/span><\/span><\/span><\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00abQuesos con ADN\u00bb<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the authentic taste<\/font> of history in every bite.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Discover the authentic taste<\/font> of history in every bite.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quigo from wellDone, First Prize in its GourmetCheese category<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Sal\u00f3n Gourmets contest for the best cheeses in Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Quigo from wellDone, First Prize in its GourmetCheese category<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Sal\u00f3n Gourmets contest for the best cheeses in Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Quigo from wellDone, First Prize in its GourmetCheese category<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Sal\u00f3n Gourmets contest for the best cheeses in Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"WhatsApp<\/figure><\/div>
\"Quigo<\/figure><\/div>
\"WhatsApp<\/figure><\/div>
\"Captura<\/figure><\/div>
\"Quigo-GourmetQuesos-2023-1\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Quigo, something more than just a cheese...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Quigo cheese from WellDone L\u00e1cticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category \"with condiments inside\", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.<\/p>

Quigo es un queso elaborado sin molde con leche cruda de cabra florida de coagulaci\u00f3n \u00e1cido l\u00e1ctica, y en su interior, un higo macerado. Es una receta del maestro quesero Rodolfo del R\u00edo, al frente de la queser\u00eda WellDone, que puso en marcha en 2016. Se dedican a la producci\u00f3n de queso de cabra muy aut\u00f3ctono y cuenta con otro queso repetidamente premiado, el Nordumani.<\/p>

At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"WhatsApp<\/figure><\/div>
\"Quigo<\/figure><\/div>
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\"Quigo-GourmetQuesos-2023-1\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Quigo, something more than just a cheese...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Quigo cheese from WellDone L\u00e1cticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category \"with condiments inside\", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.<\/p>

Quigo is a cheese made without a mold with raw goat's milk that coagulates lactic acid, and inside, a macerated fig. It is a recipe by master cheesemaker Rodolfo del R\u00edo, head of the WellDone cheese factory, which he launched in 2016. They are dedicated to the production of very indigenous goat cheese and have another repeatedly awarded cheese, Nordumani.<\/p>

At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"WhatsApp<\/figure><\/div>
\"Quigo<\/figure><\/div>
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\"Captura<\/figure><\/div>
\"Quigo-GourmetQuesos-2023-1\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Quigo, something more than just a cheese...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Quigo cheese from WellDone L\u00e1cticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category \"with condiments inside\", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.<\/p>

Quigo is a cheese made without a mold with raw goat's milk that coagulates lactic acid, and inside, a macerated fig. It is a recipe by master cheesemaker Rodolfo del R\u00edo, head of the WellDone cheese factory, which he launched in 2016. They are dedicated to the production of very indigenous goat cheese and have another repeatedly awarded cheese, Nordumani.<\/p>

At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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I'm of #QueRed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Awards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>
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Loreto<\/div>
With natural white flowery rind, buttery and friable paste, with lactic and acidic flavors when tender.<\/div>
View product<\/div><\/div><\/a><\/div>
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Ruedo<\/div>
A fragile cheese when it is tender and whose creamy and floral flavor becomes more intense as it matures.<\/div>
View product<\/div><\/div><\/a><\/div>
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Aljarafe<\/div>
It is a Mothais style cheese, shaped like a thick disk and wrinkled rind. The flavor is earthy and nutty, and with aging it becomes denser as the white and blue molds grow on the surface.<\/div>
View product<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Discover our catalogue<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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well<\/strong>D<\/span><\/strong>one<\/strong>\u00a0is a raw milk<\/strong> goat cheese of the Florida breed*, native to the Bajo Guadalquivir, extensively, made in our artisanal cheese factory, located in Espartinas (Seville)<\/span><\/p>

High quality cheeses, intense creativity, excellent knowledge of production and meticulous care in refining the cheese.<\/p>

The wellD<\/span>one<\/strong> cheese factory offers artisanal products made \u201con site\u201d in the Aljarafe region.<\/p>

wellD<\/span>one<\/strong>\u00a0has a catalog of products that will be constantly updated, something that will ensure quality and the diversity of our offer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView catalogue<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tradici\u00f3n & Artesan\u00eda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WORK - QUALITY - TECHNIQUE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Del reba\u00f1o de cabras de Antonio \u00abel cofra\u00bb, en Castilleja de la Cuesta, obten\u00edamos la leche. Ahora nos la suministra un ganadero de Bormujos, la cual ponemos en valor \u00a0por su excelente calidad, elaborando desde el orde\u00f1o y trabajando en crudo, con fermentos obtenidos de la propia leche, pagando un precio justo, muy por encima de la media.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur history<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\twD<\/font>n Club\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
We work designing a value offer <\/b>for our client.<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tTastings wD<\/font>n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\u00bfQuieres saber c\u00f3mo se hacen los quesos l\u00e1cticos<\/b>, desde los m\u00e1s \u00e1cidos y frescos hasta los m\u00e1s intensos y arom\u00e1ticos?<\/b>
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\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tTv wD<\/font>n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Discover the magic of our artisanal process<\/b> in video.<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\twD<\/font>n Club\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
We work designing a value offer <\/b>for our client.<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tTastings wD<\/font>n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Do you want to know how lactic cheeses are made<\/b>, from the most acidic and fresh to the most intense and aromatic?<\/b>
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\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tTv wD<\/font>n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Discover the magic of our artisanal process<\/b> in video.<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tClick here<\/font>\t\t\t\t\t<\/a><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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An cultural and sensitive experience and that you won't forget<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Queser\u00eda tradicional de Espartinas \u00abEl queso es leche cruda\u00a0y\u00a0bacterias, lo dem\u00e1s es ilusi\u00f3n\u00bb\u00a0 \u00abQuesos con ADN\u00bb Descubre el aut\u00e9ntico sabor de la historia en cada bocado. Descubre el aut\u00e9ntico sabor de la historia en cada bocado. Quigo de wellDone, Primer Premio en su categor\u00eda de GourmetQuesos El queso con coraz\u00f3n de higo de la queser\u00eda […]<\/p>","protected":false},"author":1,"featured_media":696,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nQueser\u00eda en Sevilla - Fabricante de quesos artesanos en Sevilla<\/title>\n<meta name=\"description\" content=\"Queser\u00eda en Sevilla tradicional: fabricantes de quesos artesanos con variedad de quesos premiados. 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