Discover the authentic taste of history in every bite.
Discover the authentic taste of history in every bite.
Quigo from wellDone, First Prize in its GourmetCheese category
The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Salón Gourmets contest for the best cheeses in Spain.
Quigo from wellDone, First Prize in its GourmetCheese category
The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Salón Gourmets contest for the best cheeses in Spain.
Quigo from wellDone, First Prize in its GourmetCheese category
The cheese with a fig heart from the Espartinas cheese factory has won first prize in the Salón Gourmets contest for the best cheeses in Spain.
Quigo, something more than just a cheese...
The Quigo cheese from WellDone Lácticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category "with condiments inside", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.
Quigo es un queso elaborado sin molde con leche cruda de cabra florida de coagulación ácido láctica, y en su interior, un higo macerado. Es una receta del maestro quesero Rodolfo del Río, al frente de la quesería WellDone, que puso en marcha en 2016. Se dedican a la producción de queso de cabra muy autóctono y cuenta con otro queso repetidamente premiado, el Nordumani.
At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.
Quigo, something more than just a cheese...
The Quigo cheese from WellDone Lácticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category "with condiments inside", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.
Quigo is a cheese made without a mold with raw goat's milk that coagulates lactic acid, and inside, a macerated fig. It is a recipe by master cheesemaker Rodolfo del Río, head of the WellDone cheese factory, which he launched in 2016. They are dedicated to the production of very indigenous goat cheese and have another repeatedly awarded cheese, Nordumani.
At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.
Quigo, something more than just a cheese...
The Quigo cheese from WellDone Lácticos de Espartinas has won first prize in its category in the thirteenth edition of the GourmetQuesos contest held within the Gourmet Hall of Madrid. Among the cheeses in the category "with condiments inside", a total of five cheeses participated - as in the rest of the categories - with Quigo being the only Andalusian one.
Quigo is a cheese made without a mold with raw goat's milk that coagulates lactic acid, and inside, a macerated fig. It is a recipe by master cheesemaker Rodolfo del Río, head of the WellDone cheese factory, which he launched in 2016. They are dedicated to the production of very indigenous goat cheese and have another repeatedly awarded cheese, Nordumani.
At the end of March, 100 finalist cheeses were selected from the 800 that were submitted to this competition, which selects the best in Spain. Quigo was among them, being tasted blind by a jury made up of 60 professionals from the cheese sector. In GourmetQuesos, first, second and third prizes are established for each category, which means a total of sixty winners.
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wellDone is a raw milk goat cheese of the Florida breed*, native to the Bajo Guadalquivir, extensively, made in our artisanal cheese factory, located in Espartinas (Seville)
High quality cheeses, intense creativity, excellent knowledge of production and meticulous care in refining the cheese.
The wellDone cheese factory offers artisanal products made “on site” in the Aljarafe region.
wellDone has a catalog of products that will be constantly updated, something that will ensure quality and the diversity of our offer.
Tradición & Artesanía
WORK - QUALITY - TECHNIQUE
Del rebaño de cabras de Antonio «el cofra», en Castilleja de la Cuesta, obteníamos la leche. Ahora nos la suministra un ganadero de Bormujos, la cual ponemos en valor por su excelente calidad, elaborando desde el ordeño y trabajando en crudo, con fermentos obtenidos de la propia leche, pagando un precio justo, muy por encima de la media.
